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Special Joy Potion Tiramisu and Speculoos

Course Dessert
Keyword Celebrations, tiramisu
Servings: 6 people

Ingredients

  • 10 Petit Beurre biscuits
  • 10 Speculoos
  • 35 grams From ghee or clarified butter (discover how to make your own ghee in the notes for this recipe)
  • 150 grams of milk jam (or hazelnut puree)
  • 250 grams of mascarpone
  • 300 grams vanilla yogurt
  • Joy Potion or chocolate (topping)
  • 1 bananas sliced (optional)

Instructions

  • Break the petit beurres and speculoos into small pieces at the bottom of a dish.
  • And pour in the ghee.
  • Spread with milk jam or hazelnut puree.
  • Mix the mascarpone and vanilla yoghurts and add them to the dish.
  • Put in the fridge for an hour.
  • Sprinkle with Joy Potion or cocoa, then add banana slices as desired for topping. It's ready!

Notes

To make your own ghee, take a block of unsalted butter and cut it into pieces to melt in a saucepan. When the butter becomes more transparent and you can see the bottom of the saucepan, you can turn down the heat. Pour into your chosen container through a cloth to filter.