A farm in the North, far from Southern standards

In France, most spirulina producers set up in the South, where the warmth allows for outdoor ponds all year round. Akal made a different choice: a farm located near the sea, where spirulina grows under glass – because north and south, organic farming methods are not the same. This cooler climate slows its growth, but preserves its richness in phycocyanin and proteins. Here, a small team of farmers carefully tends to each organic spirulina pond with skill and expertise – knowledge passed down from harvest to harvest, far removed from industrial organic production.

A seasonal harvest, at the pace of spirulina

Spirulina is harvested seasonally, from spring to autumn, when light favours its photosynthesis. Each spirulina harvest is unique: colour, texture, and phycocyanin content vary depending on the prevailing weather. It is this rhythm, rather than continuous production, that distinguishes artisanal organic spirulina from standardised production – a deliberate choice, even if it affects the cost.

Our organic spirulina formats: powder, tablets, flakes and twigs

Akal spirulina comes in several forms, depending on your preferences:

• Spirulina powder Easy to integrate into a recipe or smoothie, this fine version is suitable for everyday use.
• Spirulina tablets This practical, portable format is easy to use daily, with no strong taste.
• Spirulina flakes and sprigs Spirulina in its closest to raw form, dried below 42°C to preserve its nutritional qualities. Our Fleur de Spiru flakes, developed using biodynamic methods, are a finer variation of this same spirulina.
• Spirulina for animals A version developed for a cat's coat and vitality, with the same organic standards as our spirulina for humans.

Each reference maintains the same requirement: organic and traceable spirulina, from harvest to your order.

The benefits of organic spirulina on a daily basis

The benefits of spirulina have been known for a long time: this organic food is naturally rich in proteins, iron and B vitamins, with phycocyanin as an additional asset, this blue antioxidant pigment which is also found in our Or Bleu range. Added to a recipe or taken in tablets, it accompanies both temporary fatigue, sporting effort or the increased needs of certain periods of life.

Visit the farm and meet our spirulina producers

Fancy seeing spirulina grow before it reaches you? A visit to Akal farm, in the North of Pays d’Auge, allows you to discover the history of our organic spirulina production and meet the farmers who harvest it by hand – and understand why small-scale spirulina cultivation is nothing like standardised production. Each visit also offers an opportunity to learn more about our organic cultivation methods and discover our on-site shop.

Delivery, online sales and quality commitment

The entire spirulina range is available for sale on our online shop, with free delivery for purchases over €85, throughout France. The price of each product reflects the time taken for organic harvesting, drying, and quality control required for organic spirulina of this calibre: we prefer a well-made spirulina to take its time, rather than compromising on quality. To learn more, our blog shares ideas for everyday use and news from the Akal house. To arrange a visit, a simple message is all it takes.

Frequently asked questions about Akal organic French spirulina

Is our spirulina truly organic and French? Yes: grown and harvested in France, in the north of the Pays d'Auge region, it is certified by Ecocert and respects the principles of organic farming, with no pesticides or chemical fertilisers.

What form of spirulina should I choose? Cuisine and smoothies, tablets for daily on-the-go use, flakes or sprigs to get spirulina closest to its raw state – each has its uses.