Our story
One Vision, One Conviction
It all started with a simple but powerful question: how to produce an exceptional, nutritious, and ecological food, without depending on faraway imports? The answer became obvious: cultivate spirulina here, in France, using artisanal and respectful methods.
Convinced that a French spirulina producer had a place in the local agricultural landscape, we embarked on a long process of research, training, and experimentation. Each trial brought us closer to our ideal: pure, living spirulina produced in harmony with its environment.
Vibratory feeder
Energised water, biodynamic preparations, permaculture and low-temperature drying.
Yoga Spirit
Yoga guides us in our relationship with spirulina and the creation of products.
Share and
Solidarity
11% of turnover donated to the charity Spir’sol to combat global malnutrition
Horizontal governance
Collective governance model that respects everyone's voice.
Why Normandy?
Normandy wasn't the most obvious choice for growing a tropical algae. And yet, it is precisely this boldness that makes us strong. Our Normandy spirulina grows in bioclimatic greenhouses, benefiting from pure water and a temperate climate which gives it unique qualities.
The Bouquetot eco-domain has become our playground and our living laboratory. A place where spirulina coexists with a permaculture vegetable garden, fruit trees, and preserved wildlife. A complete ecosystem where each element nourishes the other.
Spirulina Solidarity in Burkina Faso
Our commitment doesn't stop at the Norman borders. Aware of the challenges of malnutrition in certain regions of the world, we have developed a partnership with producers in Burkina Faso. This solidarity spirulina helps to support local communities while combating child malnutrition.
Every purchase of spirulina for a cause directly contributes to these humanitarian projects. It's our way of extending the positive impact of our business beyond our own ponds.
The production cycle
