Our mission

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Founders

Sat Pavan & Nav Jiwan

It all started with a tasting.

Sat Pavan discovers fresh spirulina from a producer in the Drôme Provençale region of France. The taste, the texture, the vitality of what he's eating – he knows immediately that he wants it at home. And to have it at home, he needs to cultivate it.

In 2009, he took the plunge. Nobody was producing spirulina in the northern half of France at that time. That's precisely why he set up there – in the Pays d’Auge, Normandy, far from the guaranteed sunshine of the South. With the conviction that this extraordinary cyanobacterium deserved to be known everywhere, not just where the climate made things easier.

Nav Jiwan joined him in 2012. Together, they built Akal.

What drives us

We love spirulina. Deeply, simply. We want to share its virtues — and its taste, whether on the plate or in a drink.

But above all, we want to produce it differently. Akal was the first farm to obtain Ecocert organic spirulina certification in France, in 2014. We have developed a biodynamic approach applied to spirulina – a way of working with nature, not against it. Fruit trees around the ponds. A resource centre, not a factory.

We call this sensitive permaculture.

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From farm to fork

Growing an exceptional spirulina is a starting point – not an end in itself. We wanted to go further: to make spirulina accessible to everyone, in forms that meet individual needs and highlight its main benefits.

This is where our range of potions was born. The TONIC Potion for daily energy and vitality. The IMMUNITY Potion to strengthen natural defences. The DETOX Potion to purify and regenerate. And Cacao Chai, for those looking for a ritual of pleasure as much as a supplement.

Every product is formulated with intention – so that spirulina is no longer a chore, but a given.

Spirulina and biodynamics
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For whom

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Akal spirulina is hand-cultivated, gently dried, and harvested from Norman ponds just a few kilometres from the sea. It's alive – and you can taste it from the very first mouthful.

Phycocyanin – the next chapter

There are discoveries that change your perspective. Extracting the blue pigment from our fresh spirulina, keeping it alive in liquid form, becoming aware of its own potential – so different from raw spirulina – was a real turning point for us. Simple as a syrup, deeply potent, with a ease of use that we hadn't anticipated.

Phycocyanin is not just another product in the Akal range. It is a chapter we are currently writing – and we are still only at the beginning of what it can bring.

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Sharing and solidarity at the heart of our project
Bio-produced Phycocyanin from Normandy.
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Our team

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Behind every pot of spirulina, there are hands, attentive eyes, and committed hearts. Our spirulina team is made up of passionate individuals who have made well-being and respect for life their raison d'être. Meet the faces of Akal.

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What brings us together

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Beyond individual skills, it is a shared vision that unites our team: that of healthy food, respectful agriculture, and a conscious relationship with nature. Each member of the team embodies these values in their daily lives.