Spirulina Brownie Bar | Raw Cacao — Indulgent

Raw vegan energy bar with Amazonian cocoa and organic spirulina: a healthy treat for the whole family.

What is the Brownie Bar — and why is it the gourmet gateway into the Akal universe?

There are Akal products which require a bit of commitment. Mixing the powder into a juice. Swallowing tablets. Preparing the morning potion.

And then there's the Brownie Bar.

You open it. You bite into it. It is soft, melting. The cocoa takes over. The spirulina is there – discreet, like a friend who brings their benefits without making a fuss.

This is the bar for the sceptics, the kids, the chocolate lovers. For those who find spirulina too serious. For those who want to do themselves good by treating themselves – without having to choose between the two.

Two remarkable ingredients meet in every bar: raw cocoa from Peruvian Amazonia, one of the most antioxidant-rich superfoods in existence, and organic spirulina from Akal, which silently enhances its benefits. Neither has been heated. Their nutritional properties remain intact until the very last bite.

What she does — and what she doesn't do

What she's doing

– Bring the antioxidants of raw cacao and the benefits of spirulina in a delicious format

– Support mood naturally with serotonin and magnesium from raw cacao

– Offer a healthy snack, with no refined sugar, suitable for the whole family, including children

What she doesn't do

– To produce a stimulating energy effect like the Tonic Bar — no guarana, no caffeine

– Replace a full spirulina course — it's a treat, not a therapeutic nutritional dose

– Tastes like a very sweet industrial brownie — for lovers of sweet bars, it's a discovery to get used to

The 4 ingredients — what they bring concretely

Peruvian Amazon raw cacao — the Aztec superfood

This is not high-temperature processed industrial cocoa. These are beans from original Amazonian cacao trees, fermented for 5 to 10 days to develop their aromas, then dried at low temperatures to preserve all their properties.

What raw cacao contains – and what industrial chocolate has lost during processing: flavonoids, among the most potent antioxidants in the plant kingdom; serotonin for mood and well-being; theobromine for gentle, progressive energy without jitters; magnesium for muscular and nervous relaxation; and tryptophan, a precursor to melatonin for restorative sleep.

Ideal profile: people prone to the midday blues, connoisseurs of fine chocolate looking for a healthy alternative, children for a refined sugar-free snack.

🌿 Organic spirulina — the understated booster

Spirulina doesn't overpower the taste of cocoa – it enhances it. As a natural flavour enhancer, it brings out the deep notes of cocoa, the sweetness of dates, and the crunch of cashews. And it quietly contributes its benefits: antioxidant phycocyanin that boosts the cocoa's antioxidants, complete proteins, bioavailable iron, and B vitamins. All of this in a bite that tastes like brownie.

Ideal profile: people looking to incorporate spirulina without tasting it, children reluctant to try spirulina, beginners to the Akal universe.

Cashew nuts - texture and healthy fats

The richness of cocoa meets the crunch of cashew pieces. A texture our customers describe as a good balance of ingredients. Cashews also provide healthy unsaturated fats, plant-based protein, and magnesium — in their unroasted form, all of their beneficial properties remain intact.

Ideal profile: Lovers of contrasting textures, athletes seeking a supply of healthy fats, on the go.

Dates — the natural sweet binder

The date is the bar's natural sweetener — no refined sugar, no glucose syrup, no artificial sweetener. It binds the ingredients, provides a chewy texture and natural sweetness with fibre. It's what explains the «not too sweet» quality that our customers regularly highlight — and which sets this bar apart from industrial snacks.

Ideal profile: all profiles, particularly those watching their refined sugar intake.